Wholesale grain processing filter cloth from Qingdao Star Machine, there are many kinds of materials, common cotton cloth, linen, polyester cloth and so on. These materials and characteristics of filter cloth are different, suitable for different food processing occasions, according to the actual needs, you can also choose filter cloth with different pore size and structure to achieve better filtration effect.
Qingdao Star Machine's high-quality grain processing filter cloth is mainly used in food processing enterprises such as grain processing plants, flour mills, amylators and breweries. Its main function is to filter out impurities and odors in food and improve the quality and taste of food.
| Weaving | ВЕС | Density (PC/10 CM) | THICKNESS | Tensile strength (N/5*20CM) | Elongation at break (%) | Breathability | |||
| Г/㎡ | ducks | foundation | MILLIMETER | ducks | foundation | ducks | foundation | (Л/㎡.С) | |
| Long-staple polyester | 340 | 192 | 130 | 0. 65 | 4380 | 3575 | 50 | 30 | 55 |
| Long-staple polyester | 440 | 260 | 145 | 0.78 | 4380 | 3575 | 50 | 30 | 60 |
| Polyester staple fiber | 248 | 226 | 158 | 0. 75 | 2244 | 1371 | 31 | 15 | 120 |
| Polyester staple fiber | 330 | 194 | 134 | 0.73 | 2721 | 2408 | 44.2 | 21.3 | 100 |
| Polyester staple fiber | 524 | 156 | 106 | 0. 90 | 3227 | 2544 | 60 | 23 | 25 |
| Needle punched polyester | 1.80 | 18 | |||||||
1 Sifting: Through filtration, the impurities, dust, stone, etc. in the grain are sifted out to improve the purity of the grain.
2 Dust removal: Remove light impurities and dust in the food to ensure the purity of the food.
3 Dehydration: Remove water in the grain to improve the dryness of the grain, which is conducive to storage and transportation.
4 Odor removal: Through adsorption and filtration, remove odor substances from the food, and improve the quality and taste of the food.
In a word, the durable grain processing filter cloth is one of the most important filtering devices in the food processing enterprises, which can improve the quality and taste of the food and ensure the safety and hygiene of the food.
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